Frankston Foodie’s Unique Vegan Desserts
Hi, I’m Samantha – a passion foodie from Frankston, Victoria, gateway to the Mornington Peninsula.
I am a mental health nurse and a dietetic student who recently founded a vegan dessert business, currently specialising in truffles.
I have always wanted to do something like this, which has been my passion for a long time.
I am not a vegan, but I eat healthy as much as I can. I started making truffles because my husband has IBS and leaky gut syndrome, and he can’t eat much of anything available in the shops unless it’s homemade from scratch. As a result, it was so hard for us to go out and have a meal together due to his food intolerances.
My husband loves desserts. So, I decided to start making raw truffles for him. Then I started giving out to my family and friends, and that’s how I started my business.
Ever since my husband became a vegan lot of his food intolerances have started to disappear. He’s now enjoying my homemade raw vegan cheesecakes and truffles.
I am only doing truffles presently and my next project is to start making raw vegan slices. People can order through Facebook or send me an email: email@example.com.
My truffles currently sell for $3.00 each, and all are 100 % vegan and gluten-free. They have no refined sugar and no preservatives either!
Christmas Specials – Available Now!
Currently, I am offering variety packs for Christmas. A 15-variety pack is $45 and 10-variety pack is $30.
I cater to customers specific dietary needs so if you have any food allergy or food intolerances please let me know.
My Range of Vegan Truffles
Pecan, Walnut and Date Truffles – coated in vegan chocolate
Coconut and Maple Syrup Truffles
Peanut Butter and Almond Meal Truffles
Dark Chocolate and Coconut Cream Truffles